What are the benefits of aloe vera?

What are the benefits of aloe vera?.Aloe vera plant is also known by many names like Chitra Kumari, Ghrit Kumari, etc. Aloe vera contains pulpy and j

 What are the benefits of aloe vera?


What are the benefits of aloe vera?


Aloe vera plant is also known by many names like Chitra Kumari, Ghrit Kumari, etc.  Aloe vera contains pulpy and juicy substances. 


Which we call Aloe vera juice.  Aloe vera juice is considered like nectar. Aloe vera cures boil.


 Alovera is also utilised in Ayurveda to treat obesity and conditions including piles, arthritis, constipation, and heart disease.


Aloe vera juice can be extracted and applied to the hair, keeping the hair black, thick, and soft while also purportedly having the ability to treat baldness.



 Who does not know the plant of Alovera, it is commonly found in our house.  You can see it planted in pots in homes.  Alovera has a special place in the Vedas, it is used for the treatment of many diseases.


 Most people use it to improve their skin and many people also eat it by making vegetables.  You will also find its juice made in the market, which we also know as Aloe vera juice.  Big companies use it to make skin-whitening creams.  Ghee Kumar is called Aloe vera in English.


 Alovera plant is found in different places in India in every season.  If its stalk is cut, then a clean-white, thick, and sticky fluid comes out of it, which can be dried and made into powder.  Aksir affects many diseases.


 Aloe vera Benefits


 1. Eye-Disease- Luav gheekwar(Alovera) three mashes, opium one ratti-dissed and applying the paste on the temples is very effective for half headache.


 Pulp Gheekwar(Alovera) six mashes, alum white four ratti.  Applying it on the eye after grinding well, destroys the redness of the eye, and is beneficial for eye injury.


 Mix a little ground alum in Luav Gheekwar and keep it in dew at night, filter it in the morning, and keep it in a vial.  


Dripping two drops in the eye is very beneficial in redness of the eye, cockroaches, cobwebs and cobwebs, etc.


 Sieve the Lulav Gheekwar in a muslin cloth.  Put two kinds of wood for redness of the eyes, it is often.  Use a glass vessel for filtering.


 2. Cough-asthma-lulav: Mixing one tola of Gheekwar(Alo vera) and one pound of powdered soth gives instant relief.  Sieve the Lulav Gheekwar Dead Sear in a clean muslin cloth by rubbing it vigorously with your hands and putting it in a tinned vessel.  


Keep it on the flame and keep stirring it with a spoon.  The flame should be slow.  When it becomes half dry, add Lahori salt in three tolas, and keep stirring it with a spoon.  When all the grab is dry, take it off and keep it finely when it cools down.


 Mixing it with honey and using it twice daily cures all types of cough and asthma.


 3. Liver disorder and spleen-gheekwar juice, three pavs, celery one chhatak, Nausadar two tola, and black salt two tola-fill in a bottle and let it read in the sun for four-five days. Two to three times a day should be used to shake.


 To reduce enlarged spleen and liver and stomach complaints, give three times a day from six months to one tola.


 Gheekwar juice one teaspoon, ground turmeric six Ratti - one such quantity in the morning, or intake evening is very beneficial for the liver and spleen.


  Gheekwar juice one teaspoon, ground turmeric six Ratti - one such quantity in the morning, or intake evening is very beneficial for the liver and spleen.


 Pour four seers of pulped gheekwar into an open glass vessel, add two seers of celery and one loaf of lahori salt, and keep it in shade.  Shake it twice or thrice a day, until the ajwain does not absorb the juice of gheekar.


You can consuming this celery with warm water for three to six months is beneficial for stomachache, indigestion, constipation, loss of appetite, etc.


 4. Joint pain- Cook one seer pulp, and three seers in cow's milk to make khoya.  Now fry this khoya in some cow's ghee.  


After that, fry four pieces of wheat flour, and four pieces of gram flour separately in ghee and make a sugar syrup-like pudding. 


 Sprinkle cloves, carom seeds, and large cardamom on top after grinding them every six months, and the value is ready.


 Consume two to five tolas with milk.  Properties: It is especially beneficial for chronic joint pain and chronic cough.


Disclaimer 


This article is intended for information purposes only and is not intended to replace professional medical advice. Although natural herbs and foods contain health benefits, results cannot be promised to be the same for all individuals. If you have any health ailments or medical conditions, consult with a qualified health care professional before changing your diet or taking herbal supplements. MineCure.com makes no warranty that the information provided.



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